![]() ![]() ![]() But, if you prefer, you can bake them without. I dipped some of mine into a bowl of sugar before baking, for extra sparkle. Now you can use a cookie scoop or your hands to make balls. Add the remaining ingredients and mix until well combined, scraping sides and bottom to get it all incorporated. To make these molasses ginger crinkle cookies, mix the oil and sugar in a bowl. (Most of the Amish obviously mix the batter by hand.) I use my kitchen aid mixer for everything, but you can use whatever mixer you have. Two different kinds of molasses I used How to make Amish Molasses Cookies: Golden Barrel baking molasses is another one of my favorites. And sometimes I'll use it for cookies as well. But I like to use it for baking shoofly pies, etc. King syrup is technically syrup and not molasses. And sometimes I add a bit of light syrup to produce a milder flavor. Although I tend to use whatever I have on hand. ![]() Mild-flavored Brer rabbit molasses is good for cookies. And I would not recommend using blackstrap molasses for baking. Some brands have a stronger flavor, are more bitter, etc. There are lots of different brands of molasses to choose from, and they vary in taste. But my cookies usually stay soft without any bread. Sometimes my mom put a piece or two of bread into the container with the cookies to help keep them soft. I don't mind a bit of a crispy edge, but I like the centers nice and soft.Īnd if you bake these molasses cookies for only about eight minutes, they should stay soft. And if you like them like that, you can bake them longer to make them crispy.īut I prefer soft and chewy cookies. You may think of gingersnap cookies as being crispy, crunchy cookies with a snap to them. So to me, these were considered as Amish church cookies. You don't want them to be crispy out of the oven – they'll turn into rocks once they're cooled.Īs they cool they'll firm up and the outsides will get nice a little crispy, while the inside will stay soft and chewy.Īnd that, my friends, is how you make the ultimate peanut butter honey cookie.And I was always happy to see them on the platter because they were one of my favorites. It might seem a little counterintuitive, but when your peanut butter cookies are done they will still be soft. Especially since we're using honey in these cookies, the bottoms are prone to burning. You're looking for them to have a golden brown top (although that can be hard to see because they're already golden brown), and slightly darker edges. Peanut butter cookies take no more than 8 – 10 minutes to bake. How do you Tell if Peanut Butter Cookies are Done? That will create your crosshatch! And since these peanut butter honey cookies have baking soda, they'll puff up nicely and give you that lovely classic look. Lift the fork up, then press down again, but this time the prongs go across the lines you just made. The reason you want to fork peanut butter cookies is two-fold: 1) it makes them look pretty and 2) it helps them get a more even bake since you're gently flattening them.Īll you need to do for that is shape your cookies into a somewhat even ball, then use the back of a fork to gently press down on the ball. One thing I like to do before baking – which gives them that classic peanut butter cookie look – is to make a quick little crosshatch pattern on top. Scoop them onto a parchment-lined baking sheet and bake! Once that's combined and smooth, add in your oat flour and baking soda. You'll start by beating together your peanut butter and honey. I mean most cookies are easy, but these are made in just one bowl and don't require any chilling. These might just be the easiest cookies you'll ever make. That's right! Just 5 ingredients, one bowl and probably one of the best peanut butter cookie recipes out there. So to make our healthy peanut butter cookies, here's what we'll use: Which to me just sends the alarms blasting! You know the classic 3-ingredient peanut butter cookie recipe? We're talking about upwards of 2 cups of sugar per batch. However, both options use a lot of sugar. When you're making traditional peanut butter cookies, you can one of two ways: 1) the flourless route, 2) the flour(full) route. Ingredients for Healthy Peanut Butter Cookies I'm taking the classic peanut butter cookie, and flipping it on its head by using nutritious ingredients. Which is exactly what we're doing with these peanut butter honey cookies! One of my favorite things to do is take a classic cookie combo and give it my own healthy twist. Whether it's reinventing a classic chocolate chip cookie, or creating my own whacky combination like blueberry breakfast cookies, I never stop dreaming up flavor combinations. I find that I'm constantly on the hunt for new cookie flavors. Not to mention they use just 5 ingredients and taste absolutely amazing! These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. ![]()
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